#清湯牛腩 後... 🙂 After beef brisket

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#清湯牛腩 後... 🙂 After beef brisket

有一日煮左太多清湯牛腩，第二晚就加個麵再加多幾粒牛丸就又一餐☺️牛腩要炆淋係要好有耐性！至小三個小時，小火&熄火焗，輪住做。食譜之前寫過了，重post 一次🤪個堆香料街市雜貨店就有架啦

♦️完整食譜:♦️
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